Ingredients
- 2 cups Basmati- Rice
- 3/4kg Chicken pieces
- Onion 3 large, sliced
- 1 cup Yoghurt
- 1 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tsp Green chilli paste
- 1/2 cup Tomato puree
- 2 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Cumin powder (roasted)
- 1/2 tsp Cardamom powder
- 2 tsp Garam masala powder
- 1/2 cup Milk
- A pinch Saffron
- 1 tsp Coriander powder
- Green coriander leaves 2 tbsp, chopped
- Water 3 1/2 cups
- 7 tbsp Oil
- Salt as required
Instructuions
- 1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.
- 2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.
- 3. Put oil in a pan, heat it and fry onions till they turn golden brown.
- 4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.
- 5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.
- 6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.
- 7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.
- 8. Your tasty chicken biryani recipe is ready now ….