Ingredients

• 3 pounds steak (I used New York Strip Steak)
• ¾ cup Kroger lite soy sauce
• ¼ cup Kroger apple cider vinegar
• ¼ cup Kroger clover honey bear honey
• ¼ cup Kroger canola oil
• 1 teaspoon minced garlic
• ¼ cup water
• 1 bundle green onions thinly sliced
• 1 large red bell pepper sliced into bite size pieces
• 1 red onion sliced into bite size pieces
• 1 teaspoon private selection sesame seeds for garnish, optional

Instructions

1. Cut the steak into bite size pieces and set aside.
2. In a bowl combine the soy sauce, apple cider vinegar, honey, canola oil, minced garlic, water and 3/4 of the sliced green onions.
3. Whisk until all the ingredients are combined, then add the steak pieces.
4. Let the steak marinate for at least an hour. We prefer to let it marinate over night.
5. If using wooden skewers, before sliding on your steak and vegetables, be sure the skewers soak in cold water for 20-30 minutes to avoid burning or breaking.
6. Slide your steak pieces, red onion and red pepper slices onto the skewers, leaving about and inch and a half on each end for rotating on the grill.
7. Place your skewers on the grill (pre-heated to about 300 degrees F) and rotate them every one to two minutes until they have reached your desired meat preference (I like my steak cooked medium and it took about 6-7 minutes to cook).
8. Remove from grill and garnish with the 1/3 of preserved green onions and the sesame seeds.
9. Serve warm!