Ingredients:

• 1 cup finely shredded Chinese or napa cabbage
• 1/4 cup minced fresh cilantro
• 1/4 cup minced chives
• 1 large egg, lightly beaten
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1-3/4 pounds lean ground turkey
• 50 pot sticker or gyoza wrappers
• 6 cabbage leaves
• Sweet chili sauce, optional

Instructions:

1. In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly.
2. Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3. Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce.

How to freeze Healthy Steamed Dumplings?

Cover and freeze cooled dumplings on waxed paper-lined baking sheets until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.