Ingredients

• ¼ cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon granulated sugar
• ½ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 ½ pounds beef sirloin cut into 2-inch strips
• 2 cloves garlic minced
• 2 green onions thinly sliced, plus more for garnish
• 1 ½ cups broccoli florets
• 4 ounces cremini mushrooms sliced
• 1 red bell pepper julienned
• 12 ounces baby corn drained (1 standard can)
• Sesame seeds for garnish
• Cooked rice for serving

Instructions

1. In a medium bowl, whisk together the soy sauce, sesame oil, sugar, and pepper. Add the beef and toss to coat.¼ cup soy sauce,1 teaspoon sesame oil,1 teaspoon granulated sugar,½ teaspoon ground black pepper,1 ½ pounds beef sirloin
2. Heat the oil in a large wok or skillet set over medium-high heat. Add the beef and liquid and cook, stirring until browned, about 3-4 minutes. Transfer the beef to a bowl and set aside.2 tablespoons vegetable oil
3. Allow the remaining liquid to simmer in the skillet until it begins to thicken, then add the garlic and scallions and cook for 1 minute.2 cloves garlic,2 green onions
4. Add the broccoli, mushrooms, bell pepper, and baby corn, cooking and stirring for 2-3 minutes until tender-crisp.1 ½ cups broccoli florets,4 ounces cremini mushrooms,1 red bell pepper,12 ounces baby corn
5. Return the beef to the skillet and stir fry for 2 more minutes, until warmed through. Serve with rice, garnish with sesame seeds, and enjoy.Cooked rice,Sesame seeds