Ingredients 

• 1 cup broccoli florets
• 1 cup cremini mushrooms large ones halved or quartered
• ½ cup thinly sliced carrots about two small-medium, peeled
• 1 small zucchini sliced
• 1 small red bell pepper roughly diced
• 1 small-medium red onion roughly diced
• 2 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese optional; or grated Romano cheese
• salt and ground black pepper to taste

Instructions 

1. Prep: Pre-heat air fryer for 5 minutes on highest temperature setting.
2. Season: Combine vegetables with olive oil, vinegar, garlic, Italian seasoning, garlic powder, salt and pepper. Place in hot air fryer basket (cook in two batches if necessary).
3. Cook: Air fry at 390°F for 7-8 minutes. Shake basket, sprinkle vegetables with parmesan cheese. Air fry for 3-8 more minutes, until tender to your liking.