INGREDIENTS  

• 1 head cauliflower, cut into florets (you’ll need about 4 to 5 cups)
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ½ cup Frank’s Red Hot Sauce
• ½ cup almond flour, or all-purpose flour
• 3 tablespoons dried parsley
• ½ tablespoon garlic powder
• 1 teaspoon Lawry’s Seasoning Salt

INSTRUCTIONS 

1. Place cauliflower florets in a large mixing bowl and set aside.
2. Melt butter; stir in olive oil and hot sauce until thoroughly combined.
3. Pour the hot sauce mixture over the cauliflower; mix around until all cauliflower florets are coated.
4. In a separate bowl whisk together almond flour, dried parsley, garlic powder, and seasoning salt.
5. Sprinkle about a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated.
6. Transfer half of the prepared cauliflower to the air fryer.
7. Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.
8. Remove cauliflower from the Air Fryer; set aside and keep covered.
9. Repeat the same process with the remaining cauliflower florets.
10. Serve with celery sticks and bleu cheese dressing.