Ingredients

• 1 medium head cauliflower (about 2 pounds), trimmed and cut into 1 1/2-inch florets
• 1 tablespoon cornstarch
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• Cooking spray
• 1 tablespoon unsalted butter, melted
• 1 tablespoon hot sauce (such as Frank’s RedHot)
• ⅛ teaspoon salt
• ¼ cup crumbled blue cheese

Instructions

1. Preheat air fryer to 360°F for 5 minutes. Toss cauliflower with cornstarch, oil, garlic powder and onion powder in a large bowl until well coated. Generously coat with cooking spray and toss again. Working in batches if necessary, arrange the cauliflower in a single layer in the air-fryer basket. Cook until the edges are golden and crispy, about 10 minutes.
2. Whisk melted butter and hot sauce in a large bowl. Add all of the cooked cauliflower to the bowl and toss to coat. Return the cauliflower to the air fryer and cook for 2 minutes. Sprinkle with salt and top with blue cheese.