INGREDIENTS

• 1 pound brussels sprouts
• 3 tablespoons olive oil
• ¼ cup maple syrup + more to drizzle if desired
• sea salt flakes & cracked pepper to taste
• 6 slices bacon cooked crispy & crumbled
• spray oil for air fryer

INSTRUCTIONS

1. Preheat air fryer to 400 degrees F.
2. Prepare brussels sprouts by removing any damaged outer leaves and cutting sprouts in half. Cut larger sprouts in quarters. Place cut brussels sprouts in a large bowl.
3. Drizzle sprouts with olive oil and ¼ cup maple syrup and season with salt & pepper. Toss to evenly coat.
4. Lightly oil the air fryer basket and add seasoned sprouts.
5. Cook for 8-10 minutes, tossing halfway through cooking.
6. Add cooked, chopped bacon and toss to combine.
7. Transfer to a serving bowl or plate and drizzle with additional maple syrup if desired.