INGREDIENTS 

• 6 large eggs
• 3 cups water
• 8 to 9 ice cubes

INSTRUCTIONS 

1. Place eggs in an air fryer basket, in a single layer. Cook in batches, if needed.
2. Set temperature to 250 degrees F and timer to 17 minutes.
3. During the last two minutes of the cooking time, prepare ice bath: place ice cubes and water in a medium or large mixing bowl.
4. Once the cooking cycle is done, remove eggs with kitchen tongs and place them straight away in an ice bath.
5. Wait 8 to 10 minutes, then roll the eggs against the wall of the bowl to break the shell. Peel eggs. The shells should easily come off.