Ingredients
- 4 boneless chicken breasts 6-7 ounces each
- 1 tablespoon olive oil
Seasoning Mix (or use your favorite seasoning blend)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon each salt and pepper
- ¼ teaspoon oregano
Instructions
- Preheat the air fryer to 370°F.
- In a small bowl, combine the seasoning mix.
- Dab the chicken dry with paper towels and then rub it with olive oil. Season with the seasoning mix or your own preferred blend.
- Place the chicken breasts in the air fryer, ensuring that they don’t overlap.
- Cook the chicken for 10 minutes. Flip the chicken over and cook for an additional 6-9 minutes or until the internal temperature of the chicken reaches 165°F. Be sure not to overcook.
- Once the chicken is fully cooked, remove it from the air fryer and let it rest for 5 minutes before slicing.