Ingredients:
- 1 pound ground beef (I prefer 80/20 for juicier burgers)
- sandwich buns
- desired toppings (lettuce, tomatoes, onions, etc.)
Instructions:
- Preheat air fryer to 390 degrees while you’re preparing your burgers
- Shape ground beef into the desired number of patties.
- Place into air fryer basket.
- Cook at 390 degrees Fahrenheit (199 degrees Celsius) for 12 minutes, flipping halfway through.
- Note: DO NOT PRESS THE BURGER, that is what makes them dry.
- If desired, add cheese and cook another minute to melt.
- Plate and enjoy!