Ingredients:

• 1 flour tortilla
• 1 tablespoon tomato sauce
• ¼ teaspoon dried oregano
• ⅛ cup shredded mozzarella cheese
• 5 basil leaves

Instructions:

1. Take your tortilla and place it onto a cutting board or paper towel.
2. Smooth the tomato sauce over the tortilla, leaving an edge just like you would get on a regular pizza. Add dried oregano and top with shredded mozzarella cheese.
3. Place in your air fryer and cook at 380 degrees F for 4 minutes.
4. Remove from air fryer and top with fresh basil.

Tips:

• ⅛ cup equals 2 tablespoons.
• If adding fresh basil to the pizza, it does brown up as the leaves touch the hot surface (as seen above!). If you want to minimize this, let the pizza cool a bit before adding basil, or even slice up your basil leaves a bit before adding so they are more ribbonlike.
• Precook all meats (except for pepperoni/Canadian bacon) and all veggies (except for thinly sliced tomatoes) before adding to the pizza.
• All air fryers cook differently, so keep an eye on it, and check for doneness starting at the 3 minute mark.