Ingredients:

• 3 cups (710 ml) cooked lasagna , cooled
• 1 cup (112 g) shredded mozzarella cheese
• 15 egg roll wrappers
• water , for sealing the wrappers
• oil spray , for coating the egg rolls
• 1/2-1 cup (120-240 ml) dipping sauce of choice , marinara, ranch, bbq sauce, etc.

Instructions:

1. Cook the lasagna and then let cool to at least room temperature or use leftover lasagna. Cut into small slices about 2 Tablespoons in volume.
2. Using egg roll wrappers or spring roll wrappers, add the 2 Tablespoons piece of the lasagna filling to each wrapper. Add about 2 teaspoons of shredded cheese on top. Tuck and roll the wrapper around the filling.Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll. Repeat for all the egg rolls.
3. Brush or spray rolls with oil to coat. Place egg rolls in a single layer in the air fryer basket (cook in batches).
4. Air Fry 380°F for 12-16 minutes, flipping halfway through. Cook until the wrapper is crispy and browned. If you use the larger wrapper or if your wrappers are thicker cook a little longer so that all the layers can cook through to avoid being tough and chewy.
5. Allow to cool a little (the filling will be super hot right after cooking), and then serve with your favorite dipping sauce.