Ingredients:

• 1 pound chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt and pepper

Honey Buffalo Sauce:

• 1/4 cup buffalo sauce
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce

Instructions:

• Place the frozen wings in the basket of an air fryer. Cook at 400 degrees for 10 minutes to defrost. Remove the wings and put in a bowl and drain any liquid in the basket.
• Add olive oil, garlic, paprika, and salt and pepper to the wings. Toss until coated and place back into the basket of the air fryer.
• Cook for an additional 10-12 minutes or until internal temperature is 165 degrees and wings are cooked throughout.