Ingredients:

• 10 oz/ 300 g butterflied lamb leg roast
• 1 tablespoon olive oil
• 1 teaspoon rosemary, fresh or dried
• 1 teaspoon thyme, fresh or dried
• ½ teaspoon black pepper

Instructions:

1. Preheat air fryer to 360°F/ 180°C.
2. Mix olive oil with rosemary and thyme on a plate.
3. Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.
4. Place lamb in air fryer basket, and air fry at 360°F/ 180°C for 15-20 minutes.
5. This should give you medium lamb. Check the temperature with a meat thermometer to ensure that it is cooked to your liking [Note 1]. Cook for additional 3 minute intervals if you prefer it more well done.
6. Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).
7. Carve against the grain to serve.

Notes

1. Medium should be 145°F / 63°C.