INGREDIENTS:

• 4 cups (90g) tortilla chips
• 1 ½ cups (350g) ground beef chili cooked
• 2 cups (160g) shredded cheese

INSTRUCTIONS:

1. Fill the air fryer basket to one-third full with tortilla chips.
2. Top with half the ground beef chili and cheese.
3. Top with more nachos to about two-thirds of the way full.
4. Top with remaining cooked chili and cheese.
5. Cook at 350F / 180C for 3-5 minutes, or until cheese is melted.
6. Remove from air fryer and serve.

NOTES

• Nachos do cook up fast in the Air Fryer and oven, so watch these closely to make sure they don’t burn.
• If you don’t have chili, just fry up some beef with cumin and chili and use that instead.
• Fill the air fryer basket two-thirds with tortilla chips to avoid over crowding and risk these not cooking well.
• To avoid loosing most of the cheese from dripping make sure to overlap the tortilla chips.
• Feel free to line the Air Fryer basket with some foil with handles to make it easy to remove the nachos, before adding in the chips.

NUTRITION

Calories: 597kcal | Carbohydrates: 54g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 790mg | Potassium: 313mg | Fiber: 4g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 423mg | Iron: 3mg