Ingredients:

• 2 chicken breasts cubed,, bite size, boneless skinless
• 2 tbsp olive oil
• 1/4 tsp salt and pepper optional, more or less, to taste
• 2 carrots sliced thin
• 2 stalks celery sliced
• 1/4 onion diced
• 48 ounces chicken broth or half chicken and half vegetable broth
• 2 c egg noodles uncooked
• 1/4 tsp basil
• 1/4 tsp oregano

Instructions:

1. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. 
2. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. 
3. Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. 
4. Put lid on IP, close valve and set to manual, pressure, high for 3 minutes. 
5. When it beeps move the pressure valve just slightly to release the pressure slowly. Once steam is released carefully lift lid and enjoy!