INGREDIENTS:
- 20 tater tots
- 10 strips bacon cut in half lengthwise
- 1/2 teaspoon seasoning salt
- 3 tablespoons honey
- 2 tablespoons Sriracha
INSTRUCTIONS:
- Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
- Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
- Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
- Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
- Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
NUTRITION
Calories: 358kcalCarbohydrates: 25gProtein: 8gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 36mgSodium: 1022mgPotassium: 247mgFiber: 1gSugar: 13gVitamin A: 33IUVitamin C: 8mgCalcium: 10mgIron: 1mg