INGREDIENTS:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Sea salt, or to taste
• Ground black pepper, to taste (optional)
• SERVE WITH: butter, sour cream, crumbled bacon, cheese, chives, black pepper

INSTRUCTIONS:

1. Preheat your air fryer to 400 degrees F.
2. Rinse and scrub the potatoes, then thoroughly dry with a paper towel.
3. Rub the skin with olive oil and sprinkle with salt (and pepper if using).
4. Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.

NOTES

HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER:

1. Preheat your air fryer to 400 degrees.

Cook for 5 to 6 minutes until the potato is warmed all the way through.