INGREDIENTS:

• 4 medium-sized sweet potatoes scrubbed and rinsed
• 1 tablespoon olive oil
• Salt and ground black pepper

INSTRUCTIONS:

1. Wash and dry the potatoes. Coat them with olive oil and sprinkle with salt and pepper.
2. Place sweet potatoes in the air fryer basket.
3. Cook at 390 degrees for 40-50 minutes (depending on the size of your sweet potatoes), flipping over halfway through the cook time.

NOTES

• Make sure all the potatoes you cook are the same size so they cook at the same rate.
• Don’t overcrowd the basket or the potatoes won’t cook properly.
• Be sure to use enough oil on the skins or they will dry out and can become tough.
• There is no need to pierce the potatoes.

All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.