INGREDIENTS

• 2 bone-in pork chops, center-cut (thin OR thick)
• 2 tablespoons mayonnaise or Miracle Whip, optional*
• 1 cup italian breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 onion powder
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• pinch of paprika
• pepper, to taste

INSTRUCTIONS

1. Preheat your air fryer to 400 degrees and trim any fat on the pork chops as needed.
2. In a flat shallow bowl, mix the breadcrumbs, garlic powder, onion powder, thyme, salt, paprika, and pepper.
3. Cover the pork chops with a light coating of mayonnaise or Miracle Whip (is using) then place the pork chops in the breadcrumb mixture and coat all sides evenly.
4. Place breaded pork chops into the air fryer in one layer and cook for 8 to 10 minutes, carefully flipping halfway through cooking. If cooking thicker pork chops, cook for 14-15 minutes.
5. Remove pork chops from the air fryer and enjoy!