Ingredients

• 1 pound chicken tenders
• ½ cup breadcrumbs (like Panko)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• ½ teaspoon garlic powder
• 3 large eggs (beaten)
• ½ cup all-purpose flour

Instructions 

1. Prepare the dredge: Preheat the air fryer to 400F. Grab 3 shallow plates. Mix the breadcrumbs, salt, pepper, and garlic powder in one of the plates. Beat the eggs in the second plate, and add the flour to the third plate.
2. Dredge the tenders: Coat each tender in flour, then the beaten egg, and finally the breadcrumb mixture.
3. Air fry the tenders: Add the tenders to the air fryer basket and lightly spray them with cooking spray. Cook for 8 minutes, flip the tenders, spray with cooking spray, and cook for another 7 minutes or until golden brown. You might have to do this in batches if you can’t fit all the chicken in one go.