Ingredients

• 1 lb russet potatoes, (2 large or 3 medium potatoes)
• 1 Tbsp olive oil
• 1/2 tsp salt, or to taste
• ⅛ tsp ground black pepper, or to taste
• ⅛ tsp garlic powder
• ⅛ tsp paprika

Instructions

1. Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
2. Rinse the fries in cold water and thoroughly pat dry.
3. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
4. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes. Toss the French fries and cook for an additional 6-10 minutes until the fries are golden and crispy. Garnish with parsley if desired. Serve warm with your favorite dipping sauce.