INGREDIENTS

• 1 large egg
• 1 tablespoon water
• ¼ cup plain breadcrumbs
• ¼ cup grated Parmesan cheese
• ¼ teaspoon dried Italian seasoning
• 1 (9 oz) package ravioli (see notes)

INSTRUCTIONS

1. Preheat the Air Fryer to 350 degrees Fahrenheit, if it requires pre-heating.
2. Place the egg in a low shallow bowl, add the water and lightly whisk together. Place the breadcrumbs, Parmesan cheese and dried Italian seasoning in a separate low bowl and mix to combine. (If using very small ravioli, double the breading mixture. See notes below.)
3. Dredge each piece of ravioli in the egg mixture on both sides then in the breadcrumb mixture, pressing to get the breadcrumbs to adhere well.
4. Place the coated ravioli in the Air Fryer in an even layer. (You will need to work in batches.) Spray the tops of the ravioli with cooking spray.
5. Cook at 350 degrees Fahrenheit for 7-8 minutes for small ravioli and 10 minutes for large ravioli, flipping over once halfway through the cooking time.