Ingredients:

• 8 ounce ground turkey breast
• 1 ½ tablespoon extra-virgin olive oil
• 2 teaspoon chopped fresh oregano
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt
• 2 garlic cloves, grated
• ½ cup baby spinach leaves
• ¼ cup thinly sliced red onion
• ½ tablespoon red-wine vinegar
• ¼ cup crumbled feta cheese
• 2 whole-wheat burger buns, split and toasted

Instructions:

1. Lightly coat air-fryer basket with cooking spray.
2. Combine turkey, oil, oregano, red pepper, salt and garlic in a bowl. Mix well. Form the mixture into 2 ( 1/2-inch-thick) patties. Place in the prepared air-fryer basket and cook at 360°F until a thermometer registers 155°F, 13 to 15 minutes, turning once during cooking.
3. Toss spinach, onion and vinegar together. Divide feta among top and bottom halves of buns. Place the burgers on the bottom halves of the buns. Top with the spinach mixture and the bun tops.