INGREDIENTS

• 8–10 eggs (cold)

INSTRUCTIONS

1. Place the eggs on the wire rack that came with your air fryer. If you do not have a rack, no worries, just place them in the bottom of the air fryer. 
2. Set the temperature to 300F and cook for 14-15 minutes. This time will make the yolks firm and not runny. If you like your hard-boiled eggs more runny, I recommend cooking for 12-13 minutes. 
3. Once the eggs are finished cooking, remove them from the wire basket and transfer them to an ice bath to stop the cooking process. 
4. Peel and enjoy!