Ingredients:

• 1 lb chicken wings
• 1 tbsp oil
• 3 tbsp corn starch

For the sauce:

• 1 tbsp ketchup
• 1 tbsp gochujang see note
• 1 tbsp honey
• 1 tbsp brown sugar
• 0.5 tbsp soy sauce
• 0.5 tbsp toasted sesame oil
• 0.5 tbsp ginger grated
• 2 cloves garlic crushed

Special Equipment:

• air fryer

Instructions:

1. Coat the chicken with the oil, then season with salt and pepper. Toss with corn starch.
2. Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it. Arrange the chicken in a single layer and air fry the chicken at 400ºF for 15 minutes.
3. While the chicken is air frying, combine the sauce ingredients in a small saucepan and heat over medium heat until it comes to a brief boil. Remove from heat and set aside.
4. When the 15 minutes is up, flip the chicken and air fry another 5 minutes, then transfer the chicken onto a plate or rack to cool for 5 minutes.
5. After the chicken has cooled, spray the chicken with a very light coating of oil (optional), place the chicken back in the air fryer and fry another 5 minutes at 400ºF.
6. Toss in the sauce, making sure to get every nook and cranny. Enjoy immediately with wedges of lime and slices of green onion.