Ingredients:

• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon corinader
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 pound lamb chops

Instructions:

1. Mix all of the ingredients, except for the lamb chops, in a Ziploc bag. And shake to combine.
2. Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.
3. Then place the lamb chops into the air fryer and set the temperature to 200 degrees C, or 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.
4. I like to eat my lamb on a medium-rare. If you would like them done, more increase the time.
5. Plate, serve, and enjoy!