INGREDIENTS:

• 2 pounds 80/20 ground beef
• 2 large eggs
• 1/4 cup milk
• 2/3 cup Italian breadcrumbs
• 1 packet meatloaf seasoning packet (1.5 ounce)
• 1 tablespoon Worcestershire sauce

FOR THE TOPPING

• 1 cup ketchup
• 1/2 cup light brown sugar
• 1 tablespoon dijon mustard
• 1/2 tablespoon Worchestershire sauce

INSTRUCTIONS:

1. Preheat your air fryer to 350 degrees.
2. Combine the beef, eggs, milk, bread crumbs, meatloaf seasoning, and Worcestershire sauce in a large bowl. You can use a big spoon or just use your hands.
3. Form it onto a loaf shape and place the meatloaf in the air fryer.
4. Cook it for 25 minutes.*
5. While the meatloaf is cooking, combine the ketchup, brown sugar, dijon mustard, and Worcestershire sauce in a small bowl.
6. After 25 minutes spoon 1/4 cup of the topping mixture onto the meatloaf. Place it back in the air fryer and cook for 5 to 10 minutes more until it reaches 165 degrees F.
7. Remove the meatloaf from the air fryer and top with additional ketchup mixture and enjoy!

NOTES

* If using an air fryer oven, your meatloaf may take longer to come to temperature. Cook it for about 35 minutes, then add the topping on to avoid any burning.

HOW TO REHEAT MEATLOAF IN THE AIR FRYER:

1. Preheat your air fryer to 350 degrees.

2. Place a piece of air fryer parchment paper in the basket then put the leftover slices of meatloaf in the air fryer and cook for 3 to 5 minutes until warmed thoroughly.