Ingredients:

• 1 can refrigerator biscuits
• 6 oz mozzarella cheese cubed into 16 pieces
• 48 slices of thin pepperoni chopped
• 1 tbsp Butter melted
• 1 tsp Italian seasoning

Instructions:

1. Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces.
2. Add 1 cube of cheese and some chopped pepperoni to each biscuit.
3. Pull the sides of the biscuit up and pinch them together to secure.
4. Place pepperoni pizza bites into the air fryer basket so they are not touching. You might have to do two sets, depending on the size of your air fryer.
5. Baste the tops of the pizza bombs with the melted butter using a pastry brush.
6. Sprinkle with Italian seasoning.
7. Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.
8. Remove pizza bites from air fryer when the tops are a deep golden brown and they are baked through.
9. Let them cool for a few minutes before eating.

Tips:

1. Make sure the biscuits are closed up so they don’t open in the air fryer and leak cheese all over. 
2. If biscuit bites are too close together in the air fryer they might cook together and therefore may not cook completely within 6 minutes. If this occurs, increase cook time. 
3.  Serve with marinara sauce or ranch dressing. 
4. Optional: Use cooked sausage or canned mushrooms instead of pepperoni. 
5.  Optional: Sprinkle some fresh grated parmesan cheese on top of the pizza biscuit bombs before cooking.