Ingredients

• 2 chicken breasts boneless and skinless
• 1 cup (28g) crushed Cornflakes cereal
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 cup (240mL) buttermilk

Instructions

1. Combine crushed cornflakes, garlic powder, and salt in a dish or a large plastic bag.
2. Pour buttermilk into a separate bowl, dip the cubed chicken in the buttermilk, then roll them in the cornflakes mixture.
3. Press lightly on the Cornflakes coating so it sticks to the chicken.
4. Place chicken pieces in a single layer in the air fryer and cook for 10 minutes at 350F / 176C.
5. Repeat process until all of the popcorn chicken is cooked.