Ingredients:

• 1 pound baby gold potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt – or to taste
• ¼ teaspoon cracked black pepper – or 1/8 teaspoon ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning or Herbs de Provence
• 1/3 cup grated parmesan cheese

Instructions:

1. Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
2. Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
3. Transfer potatoes to a greased air fryer basket.
4. Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
5. Garnish with fresh herbs if desired and serve.

Notes

Parmesan cheese: normally I am an advocate for grating your own cheese because it is so much better for melting, but for these crispy potatoes I like to use the pre-grated cheese that comes in a shaker can (just go with it). 

Nutrition

Calories: 156 kcal, Carbohydrates: 21 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 444 mg, Potassium: 502 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 74 IU, Vitamin C: 22 mg, Calcium: 88 mg, Iron: 1 mg