Ingredients

• 8 lamb chops, french trimmed
• 2 fat garlic cloves, minced
• 1 tablespoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
• 1 lime or lemon, zest and juice
• A small handful of fresh oregano, finely chopped
• 43g / 1/3 cup olive oil 
• Flaky salt and freshly ground black pepper, for seasoning

Instructions

1. In a bowl, add the minced garlic, Smoky Chipotle Fajita & Taco Mix, lemon zest, oregano, and olive oil. Mix everything together with a spoon. In a ziplock bag or container place your lamb chops and pour the marinade on top. Make sure they are well coated into the mixture, seal them and let them marinate in the fridge for 20 mins at least.
2. Once your BBQ grill is hot and ready to go you can cook your lamb chops (at room temperature) until they get a bit of colour on each side but still remain pink in the middle. Make sure to keep the marinade on the side to brush your chops while they are cooking, and season with flaky salt and black pepper. Once ready, place them on a platter and cover them with foil. Let them rest for 5 to 6 minutes before serving.
3. Serve your BBQ lamb chops recipe on a nice platter, add the juice of the lime or lemon on top, and serve with your favourite sides.