Ingredients

• 4 english muffins
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups fresh spinach (roughly chopped)
• 8 large eggs (beaten)
• salt and pepper (to taste)
• 4 slices cheddar cheese
• 8 slices bacon (fried)
• 1 avocado (smashed or sliced)

Instructions 

1. Toast the english muffins then butter each side with 1 teaspoon of butter. Set aside.
2. Heat the olive oil to a large skillet over medium heat and add the chopped spinach. Cook for 2 minutes until the spinach starts to wilt.
3. Add the beaten eggs to the skillet and cook on medium-low heat for 2 minutes, stirring with a spatula until the eggs are softly scrambled. Season with salt and pepper and remove form heat.
4. Assemble the sandwiches by first dividing the scrambled eggs equally in 4. Top each bottom half of the english muffin with scrambled eggs, followed by a slice of cheddar cheese, 2 bacon slices, a couple slices of avocado and finally top with the other half of the english muffin.