Ingredients:
- 1 small head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 tablespoons Buffalo wing sauce
- 3 tablespoons butter, melted
- dip:
- 1-1/2 cups 2% cottage cheese
- 1/4 cup fat-free plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 envelope ranch salad dressing mix
- Celery sticks, optional
Instructions:
- Preheat air fryer to 350°. In a large bowl, combine cauliflower and oil; toss to coat. In batches, arrange cauliflower in a single layer in air-fryer basket. Cook until florets are tender and edges are browned, 10-15 minutes, stirring halfway through.In a large bowl, combine Buffalo sauce and melted butter. Add cauliflower; toss to coat. Transfer to a serving platter. In a small bowl, combine dip ingredients. Serve with cauliflower and, if desired, celery sticks.
Nutrition Facts
1 serving: 203 calories, 13g fat (6g saturated fat), 22mg cholesterol, 1470mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 8g protein.