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Peking Duck Pizza With Caramelized Onions & Hoisin Sauce
Ingredients: Pizza Dough: Toppings: Caramelized Onions: Garlic Oil Paste: Instructions: Make the dough: Caramelized onions: Make the garlic oil paste: Assemble: Nutrition Calories: 250kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg
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Duck Burgers With Pickled
Ingredients: Instructions:
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Pulled Duck with Plum Sriracha Sauce
Ingredients: Duck: Plum Sriracha sauce: Instructions:
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Chipotle Duck Burgers
Ingredients: Instructions:
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Tea-smoked duck
Ingredients: Instructions:
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Peking Duck Pizza
Ingredients: Instructions: TIPS Pizza dough may be made ahead of time and refrigerated until required up to 12 hours. Alternatively pre-made pizza bases can be purchased, to turn this into a quick half hour meal from start to finish.
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Chipotle Duck Tacos with Charred Corn
Ingredients: Chipotle Mayonnaise Cabbage Salad Instructions:
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Duck Burger
Ingredients: TOPPINGS OPTIONAL DUCK FAT AIOLI BURGERS Instructions: Notes Note that prep time does not include grinding the duck meat. Keys to Success
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Pickled fennel, orange and duck salad
Ingredients: PICKLED FENNEL Instructions:
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Duck Burgers on a Traeger Grill
Ingredients: Instructions: Hand grind duck breast Step 1 – Place Duck Breast in freezer for five minutes. Remove duck breast and then grind with a sharp knife. Cut into thin slices short ways and then cut again long ways. Finally, chop until you have a nice, coarse ground duck mixture. Don’t overdue it, the ground meat…