INGREDIENTS

• 1 lb. Boneless, skinless chicken thighs
• 1 cup Basmati rice
• 3 tbsp. Olive oil
• 1 medium Onion, diced
• 2 medium Carrots, shredded
• 2 cups Chicken broth
• 1 tsp. Favorite Chicken Seasoning* (or to taste)
• 1 tsp. Salt and pepper, to taste** (or to taste)
• ¼ tsp. turmeric, optional (for color)***

INSTRUCTIONS 

1. Preheat the oven to 450 °F.
2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.
3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.
4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.
5. Cover the casserole with foil and bake for 40 minutes.