Ingredients:

• ½ cup all-purpose flour
• 2 eggs, well beaten
• 2 tablespoon water
• 1 ½ cup panko breadcrumbs
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 pound small shrimp, peeled and deveined
• ½ cup no-salt-added ketchup
• 2 tablespoon chopped chipotle chiles in adobo
• 2 tablespoon chopped fresh cilantro
• 2 tablespoon lime juice
• ⅛ teaspoon kosher salt

Instructions:

1. Coat air fryer basket with cooking spray.
2. Place flour in a shallow dish. Combine eggs and water in another shallow dish. Combine panko, cumin and garlic powder in a third shallow dish. Dredge shrimp first in the flour, then in the egg, then in the panko, shaking off excess. Place half of the shrimp in the prepared basket; coat well with cooking spray. Cook at 360°F until crispy and cooked through, about 8 minutes, turning once during cooking. Repeat with the remaining shrimp.
3. Combine ketchup, chipotles, cilantro, lime juice and salt in a small bowl. Serve the dipping sauce with the shrimp.