Ingredients

• 1 and ½ pounds chicken tenderloins they’re called mini chicken fillets in the UK
• 1 tablespoon olive oil
• ½ cup (25 grams) dried breadcrumbs
• ½ teaspoon paprika
• ¼ teaspoon chili powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon salt

Instructions

1. Preheat the Air Fryer to 390°F (200°C).
2. Place the chicken tenders in a bowl and drizzle with olive oil, mix the chicken to make sure that it’s well coated with oil.
3. In a shallow bowl, combine the bread crumbs with the seasonings.
4. Coat each chicken strip in the seasoned bread crumbs and gently press to adhere. Shake off any excess bread crumbs.
5. Arrange a single layer of the chicken in the air fryer basket, and cook for 9-12 minutes flipping halfway through.