INGREDIENTS:
- 1 large sweet potato unpeeled and washed
- 1 teaspoon olive oil
- 1/4 teaspoon salt
INSTRUCTIONS:
- Preheat air fryer to 350°F (180°C).
- Thinly slice the sweet potato (as thin as a regular potato chip), using a mandoline, if possible. Rinse the slices in cold water and pat dry.
- Lightly coat the slices with olive oil and a sprinkle of salt. Lay them out in a single layer in the air fryer. Cook in batches, rather than crowd the basket.
- Air fry at 350°F for about 10 minutes. After 5 minutes, shake the basket and space out the chips again. Watch the chips closely, checking every other minute, so they don’t burn and remove them as soon as a little bit of brown starts to appear on the chips. They might still be a little flexible; they’ll crisp as they cool.
- Place on a cooling rack for a few minutes to cool and crisp up.
NOTES
- You don’t have to spray the basket with cooking spray, since the potatoes have olive oil on them.
- The cooking time will vary depending on the thickness of your slices. They can take anywhere from 8-12 minutes to finish cooking.
- You can somewhat overlap the slices in the basket, but don’t pile them on top of each other or they won’t cook properly. Work in batches instead.
All air fryers have different wattage and may cook at different rates. You may need to adjust the time or temp for the best results.
NUTRITION
Calories: 82kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 192mgPotassium: 286mgFiber: 3gSugar: 4gVitamin A: 12059IUVitamin C: 2mgCalcium: 26mgIron: 1mg