Ingredients:

• 13 cups Chopped Onions
• 24 tsp. Minced Garlic
• 31/2 cup Cooked and Chopped Bacon
• 41.5 lbs. duck meat
• 54 cups Chopped Tomatoes, drained
• 61/2 cup Sliced Black Olives
• 71 cup Dry Red Wine
• 82 tsp. Salt
• 91/2 tsp. Black Pepper
• 108 cups Cooked Penne Pasta
• 114 Tbsp. Fresh Basil, julienned
• 121/2 cup Grated Parmesan Cheese

Instructions:

1. Heat duck meat and onions in a saucepan over medium heat for 5 minutes. Stir occasionally.
2. Stir in garlic and bacon. Cook 5 minutes.
3. Add red wine. Reduce by half.
4. Add tomatoes, olives, salt and pepper.
5. Simmer for 25-30 minutes, stirring occasionally.
6. Meanwhile, cook penne pasta according to package directions.
7. Toss sauce and pasta.
8. Stir in basil.
9. Garnish with Parmesan cheese.
10. Serve immediately.