Ingredients

• 1 pound pizza dough or 1 can refrigerated pizza dough
• 2 teaspoons olive oil
• 1/2 cup pizza sauce plus more for dipping
• 1 cup mozzarella cheese
• 2/3 cup pepperoni

Toppings:

• parmesan cheese
• chopped parsley for garnish

Instructions

1. Roll the dough out into a 10×14 inch rectangle. (You can use the homemade or store-bought dough for this recipe)
2. Brush the surface with olive oil.
3. Spread pizza sauce evenly over the dough. (Leave about a 1-inch gap around the edges).
4. Top with pepperoni and mozzarella.
5. Roll the dough into a tight log starting with the long end.
6. Place the log seam-side facing down and cut it into 1-inch slices. (You can place the log onto a baking sheet in the refrigerator to chill for about 20 minutes. This will make slicing much easier, and it’s an optional step.)
7. Place the pizza rolls into the basket and arrange them about 1/2 inch apart. (you’ll need to cook in batches if necessary.)
8. Set the temperature to 375ºF and set the time to 8 minutes.
9. After 8 minutes, check every 1 minute until the cheesy has melted and the dough is cooked through.