INGREDIENTS

• 2 slices whole grain breador preferred bread
• 2 large eggs
• 1 tbsp butterat room temperature
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp paprika
• 2 tbsp chopped green onionsfor garnish

INSTRUCTIONS

1. Using a round cookie cutter, cut out the center of each slice of bread. Butter the side of each slice of bread including the cutouts / round hole pieces. If you don’t have a cookie cutter, you can also use the top of a glass to press into the bread and get a round cutout.
2. Place a non-stick skillet over medium to medium-high heat. You can also use a griddle. Place the buttered bread including the cutout into the skillet. Cook for 1-2 minutes or until lightly browned and crispy. Flip the bread slice and the cutout and add one egg into each hole.
3. Season with salt, pepper and paprika.
4. On medium heat, cover the skillet and heat until the egg is cooked to your preferred doneness.
5. Serve immediately sprinkled with green onions.