INGREDIENTS

• 1 lb ground lamb
• 1/4 cup fresh mint chopped
• 1/4 cup fresh dill chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp kosher salt
• 1 tbsp minced garlic
• 1 cup tzatziki sauce
• 4 whole brioche buns
• 4 slices tomato
• 8 slices cucumber
• 1 cup spring salad mix

INSTRUCTIONS

1. In a bowl, combine ground lamb, mint, dill, cumin, coriander, salt and garlic. Try not to over mix to keep the texture from becoming the consistency of meatloaf! Form into 4 patties.
2. With your grill preheated to medium high heat, place your patties on the grates, and flip after about 3-5 minutes per side. Cook until internal temperature is 160F.
3. Slather your bun with tzatziki, and garnish with spring salad mix, tomato and cucumber. Enjoy!