INGREDIENTS

KABOBS

• 1 1/2 lbs. top sirloin steak cut into 1 1/2” cubes
• 1 lb. red potatoes cut into 1/2”-1” cubes
• 1 red bell pepper sliced into 1 1/2” chunks
• 1 green bell pepper sliced into 1 1/2” chunks
• 1 large onion sliced into 1 1/2” chunks
• salt and pepper

MARINADE

• 1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
• 1/4 cup olive oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lime juice

INSTRUCTIONS

MARINATE

1. Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove ¼ cup (to use later for vegetables and basting).
2. Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.
3. Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, ½ teaspoon salt, ¼ pepper. Toss until evenly coated. Refrigerate.

ASSEMBLE

1. NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
2. When ready to cook, thread beef and veggies onto skewers.

GRILLING INSTRUCTIONS

1. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.
2. Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

BAKING INSTRUCTIONS

1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.
2. Evenly space kabobs on baking sheet and bake 12-16 minutes, turning once OR until beef reaches desired doneness (cooking time will vary depending on steak size, so you can check a beef cube for doneness if desired).
3. Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).