Ingredients:

• 1 pound sushi grade Tuna, diced
• 2 cups cucumbers, diced
• 1 large Avocado, diced
• 1/4 cup Red Onion. chopped, diced
• 1/4 cup Mayonnaise
• 3 tablespoons Lemon Juice
• 2-3 tablespoons Sriracha Sauce
• 1/2 to 1 teaspoon Kosher Salt
• 1 sheet Nori, sliced into strips, optional
• 1 teaspoon black sesame seeds, optional
• 1 teaspoon Sesame Seeds, optional

Instructions:

1. Dice quality sushi-grade raw tuna and place into a large bowl.
2. Chop vegetables.
3. Mix Mayonnaise, sriracha, lemon juice, and salt.
4. Toss everything together and chill.
5. Serve immediately.