Ingredients
- 500 g (½lb) Lamb mince
- 1 cups Fresh Breadcrumbs
- 3 Garlic cloves Crushed
- zest of 1 lemon
- 1 tbsp oregano
- 1 egg
- 1½ tsp salt
- ½ tsp black pepper
For the burgers
- tzatziki
- Burger buns halved and toasted in a hot pan/grill
- lettuce
- sliced tomato
- sliced red onion
Instructions
- In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties with wet hands.
- Place on a baking tray or cutting board and place in the fridge for 15-20 minutes.
- Make the tzatziki according to recipe instructions and set aside.
- Cook the burgers in a hot pan or on a grill until well-browned on both sides and cooked through, approximately 4-5 minutes per side.
- Remove form the heat and allow to rest for 5 minutes.
- To assemble the burgers, toast the buns then top with lettuce, tomato, lamb burger, tzatziki and red onion. Add the top of the buns then serve.