Ingredients

Lamb Burgers:

• 1 lb ground lamb
• 1 egg
• 1/4 cup super fine almond flour or breadcrumbs
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano leaves
•  1 teaspoon dried basil leaves
• 1 teaspoon dried dill leaves
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon fresh mint leaves, minced
• 1 teaspoon garlic, minced

Toppings:

• hamburger bun of your choice (gluten-free or regular)
• lettuce (romaine, butter lettuce, etc.)
• sliced tomatoes
• sliced red onion
• feta cheese, crumbled
• tzatziki sauce (dairy-free or regular)

Instructions

1. Ensure grill grates are clean and bring grill up to medium-high heat. 
2. In a large bowl combine the Lamb Burger ingredients. Stir to combine. 
3. Divide into 4 equal balls and then gently flatten into patties.  
4. Press down in the center of each patty with your thumb to create an indent. 
5. Place patties over direct heat for 6 minutes. 
6. Flip and let cook an additional 6 minutes or until burgers have reached an internal temperature of 145 degrees F. 
7. Remove from grill and let rest 5 minutes.
8. Create Burger: place the bottom half of a burger bun on a plate. Add lettuce followed by the some tzatziki sauce, lamb burger, sliced red onion, tomato and the more tzatziki sauce and feta cheese. Place top of hamburger bun on top and enjoy!