Ingredients

• 100g couscous
• 120g lamb kebabs
• 1 tbsp olive oil
• 4 tbsp tzatziki
• 100g cherry tomatoes, (optional)
• 1 small bunch fresh parsley, (optional)

Instructions

1. Heat the couscous in a pan with 200ml boiling water for 1 min. Turn off, cover and leave for 20 mins.
2. Meanwhile, preheat grill to high. Place the kebabs onto a foil-lined tray. Grill until charred but slightly pink in the centre, 6-8 mins depending on your grill.
3. Fluff the couscous up with a fork, then add 1tbsp olive oil. Serve with the lamb and a dollop of tzatziki. TIP: Fold a bundle of chopped parsley and 100g cherry tomatoes through the couscous to make it go further.