Ingredients:

• 3 onions sliced
• 3 tbsp butter
• 3/4 tsp salt
• 2 tbsp worchestershire sauce
• 3/4 tsp thyme
• 32 oz beef broth
• 3/4 c gruyere cheese shredded, for top – use whatever type of cheese you have
• 1 loaf french bread day old, sliced
• 1/4 c green onions diced, optional

Instructions:

1. Set your Instant Pot to saute and melt your butter, then add onions at this time and caramelize them a bit. Then turn your pot off.
2. Add salt, Worcestershire sauce, thyme, and beef broth.
3. Close lid and steam valve and set to pressure high for 3 minutes.
4. Do a quick release.
5. Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup with cheese on top, then put inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.